HCG Phase 2 Food List

HCG Phase 2 Food List

Note that 100 grams = 3.5 ounces HCG Diet Food List Calorie Items* (500 calories per day)

Beef, Buffalo, Wild Game(Organic or free range)

100 gm lean beef = 175-200 calories
100 gm lean veal = 150-175 calories
100 gm lean buffalo = 110-125 calories
100 gm lean venison = 110-125 calories

Chicken(Organic or Free Range)

• 100 gm chicken breast 140-150 calories

*Note:Chicken Breast should be removed from the bird. No other parts of chicken should be used in phase 2

Seafood

• 100 gm whitefish cod, halibut, etc.)= 70-80 calories
• 100 gm lobster = 75-125 calories
• 100 gm shrimp = 100 calories
• 100 gm crabmeat = 70-80 calories

Vegetables

• Asparagus, raw, 1 cup = 32 calories
• Beet greens, raw, 1 cup = 8 calories
• Bok Choy, raw, shredded, 1 cup = 10 calories
• Cabbage - green, raw, shredded, 1 cup = 18 calories
• Cabbage - red, raw, shredded, 1 cup = 20 calories
• Celery, raw, diced, 1 cup = 20 calories
• Chicory, greens, raw, chopped, 1 cup = 42 calories
• Collard greens, raw, chopped, 1 cup = 12 calories
• Cucumbers, fresh, raw, sliced, 1 cup = 14 calories
• Fennel, fresh, sliced, 1 cup = 27 calories
• Tomatoes, fresh, red, chopped, 1 cup = 35 calories
• Kale, raw, chopped, 1 cup = 42 calories
• Mustard greens, fresh, raw, chopped, 1 cup = 14 calories
• Napa, raw, shredded, 1 cup = 20 calories
• Onions, raw, chopped, 1 cup = 60 calories
• Red radishes, raw, sliced, 1 cup = 20 calories
• Romaine lettuce, shredded, 1 cup = 30 calories
• Spinach, 1 cup, raw, chopped = 12 calories
• Swiss Chard, 1 cup, raw, chopped = 6 calories

Fruit

• Blueberries, fresh, 1/2 cup = 41 calories
• Strawberries, fresh, 1/2 cup = 23 calories
• Orange, 1 fresh = 65 calories
• Grapefruit, red, 1/2 = 37 calories
• Apple, 1 medium, raw = 81 calories

Bread

• Grissini Breadstick (3 g) = 12 calories
• Melba Toast (3 gram) = 12 calories
• Melba Toast (5 gram) = 20 calories

Spices and Seasonings

You can use just about any spice. Stay away from seasonings that have the dreaded MSG. Also stay away from seasonings that have fillers such as sugar or starch, etc.
Here are some of the seasonings I regularly used while preparing my meals.

• Sea Salt
• Black Pepper
• Orgegano
• Thyme
• Onion Powder
• Garlic Powder
• Paprika
• Basil

Condiments

The condiments you can use are few. Mainly because the majority have fat or sugar in them. If you can find a good condiment that doesn't have this then great.